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16 positions found Page 1 of 2 (Listing 1 to 10)
Marketing and Sales Manager 14 Jan '20
Vacancy Type: Permanent
Ref: JHB001660/SS
Hospitality, Western Cape > CPT - CBD Apply
MR - MR
Our client who is a market leader in the hospitality industry is in search of a committed, highly motivated, enthusiastic and productive individual with experience in event management, sales, networking, key account management and corporate executive marketing.
  + more info
For more information please contact:
Shafee Strauss, Johannesburg
Restaurant General Manager 14 Jan '20
Vacancy Type: Permanent
Ref: JHB001661/SS
Hospitality, Western Cape > CPT - CBD Apply
MR - MR
Our client is looking for a well-spoken, well-presented Restaurant General Manager who is passionate about the hospitality industry.
  + more info
For more information please contact:
Shafee Strauss, Johannesburg
Executive/Head Chef 14 Jan '20
Vacancy Type: Permanent
Ref: JHB001671/SS
Hospitality, Western Cape > CPT - CBD Apply
MR - MR
Our client who is a market leader in the Hospitality Industry is urgently looking for an experienced Executive Chef that can create an environment where staff go the extra mile and deliver an amazing experience for their customers.
  + more info
For more information please contact:
Shafee Strauss, Johannesburg
Junior Restaurant Manager 14 Jan '20
Vacancy Type: Permanent
Ref: JHB001704/SS
Hospitality, Gauteng > JHB - Northern Suburbs Apply
MR - MR
Our client is urgently looking for a well-spoken, well-presented and energetic Junior Restaurant Manager to join their Italian Establishment.
  + more info
For more information please contact:
Shafee Strauss, Johannesburg
1st Line German Systems Engineer 10 Jan '20
Vacancy Type: Permanent
Ref: JHB001583/RD
Information Technology, Western Cape > CPT - CBD Apply
MR - MR
Other Benefits: No
Urgently looking for a German Speaking 1st Line System Engineer. Fluency of the German Language is Mandatory, Candidates with minimum experience willing to learn are welcome to apply. Apply directly on rishika@intellistaff.co.za
  + more info
For more information please contact:
Rishika De Fonseka, Johannesburg
Front of House Night Receptionist/Night Auditor 10 Jan '20
Vacancy Type: Permanent
Ref: JHB001703/SS
Hospitality, Western Cape > Stellenbosch Apply
MR - MR
Our Client is urgently looking to employ a Front of House Night Receptionist/Night Auditor.
  + more info
For more information please contact:
Shafee Strauss, Johannesburg
Receptionist 9 Jan '20
Vacancy Type: Permanent
Ref: JHB001694/SS
Hospitality, Western Cape > Stellenbosch Apply
MR - MR
Our client is looking for a Receptionist to join their team to receive and transmit telephone calls, responds to general inquiries and complete and distributes information that needs to be communicated around the estate and maintains a register of bookings and reservations.
  + more info
For more information please contact:
Shafee Strauss, Johannesburg
General Maintenance Worker 9 Jan '20
Vacancy Type: Permanent
Ref: JHB001695/SS
Maintenance, Western Cape > Stellenbosch Apply
MR - MR
Our is looking for a General Maintenance Worker to join their team and to take responsibility for making sure all assigned areas of the hotel are working optimally as assigned by the Maintenance Manager.
  + more info
For more information please contact:
Shafee Strauss, Johannesburg
Guest Relations Officer 9 Jan '20
Vacancy Type: Permanent
Ref: JHB001696/SS
Hospitality, Western Cape > Stellenbosch Apply
MR - MR
Our client is looking to employ two (2) Guest Relations Officers who will be responsible for ensuring that the guests experience from arrival to departure is seamless in accordance with all policies and procedures. The Guest Relations Officer will serve the needs of their guests and assist fellow colleagues of different departments if need be.
  + more info
For more information please contact:
Shafee Strauss, Johannesburg
Sous Chef 9 Jan '20
Vacancy Type: Permanent
Ref: JHB001697/SS
Hospitality, Western Cape > Stellenbosch Apply
MR - MR
Our client is looking to employ an experienced Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
  + more info
For more information please contact:
Shafee Strauss, Johannesburg
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