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15 positions found Page 1 of 2 (Listing 1 to 10)
Sous Chef 23 Apr '18
Vacancy Type: Permanent
Ref: JHB000035/JO
Kitchen, Gauteng > Centurion Apply
R 18000 - R 24000
Chef de partie position . Hoever responsibilities will be those of a sous chef . High end corporate catering . Lunch for office staff, and very VIP functions
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For more information please contact:
Jacky Andrews , Mpumalanga
Assistant Food and Beverage manager 18 Apr '18
Vacancy Type: Permanent
Ref: JHB000036/SF
Food and Beverage , Gauteng > Centurion Apply
R 13500 - R 15000
5 * luxury hotel , seeks a an assistant F&B manager who has experience with mutifacted units
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For more information please contact:
Shirley Fawke, Johannesburg
Project Assistant 17 Apr '18
Vacancy Type: Permanent
Ref: JHB000028/RB
Admin, Office & Support, Gauteng > JHB - Northern Suburbs Apply
Negotiable on Experience
To ensure the effective coordination, planning and implementation of integrated and transformative social development programs.
  + more info
For more information please contact:
Regan Blom, Johannesburg
Travel Coordinator 17 Apr '18
Vacancy Type: Permanent
Ref: JHB000029/RB
Admin, Office & Support; Accounts /Finance, Gauteng > JHB - Northern Suburbs Apply
Negotiable on Experience
The Travel Co-ordinator is responsible for providing administrative support to the Operations Support Manager with regards to accounts, payments and reconciliations.
  + more info
For more information please contact:
Regan Blom, Johannesburg
Head Chef (Live-in) 17 Apr '18
Vacancy Type: Permanent
Ref: JHB000030/RB
Kitchen, Mpumalanga > Ermelo Apply
R 15000 - R 17000
You will be required to facilitate the effective and smooth operation of the lodge kitchens including planning and organizing the preparation, cooking and presentation of food as well as staff supervision and shift rostering, while promoting the company goals of guest service and satisfaction, team work, and financial performance for individual lodges.
  + more info
For more information please contact:
Regan Blom, Johannesburg
Junior Sous Chef (Live-in) 17 Apr '18
Vacancy Type: Permanent
Ref: JHB000031/RB
Kitchen, North West > Mmabatho Apply
Negotiable on Experience
Responsible for the preparation of assigned menus and assisting in the management of all kitchen operations under the Head Chef and Senior Sous Chefs. Able to work independently in all four outlets. Ensures efficient and effective supervision, producing quality food in a hygienic environment in line with the required standards
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For more information please contact:
Regan Blom, Johannesburg
Lodge Manager (KNP - Live in) 17 Apr '18
Vacancy Type: Permanent
Ref: JHB000032/RB
Lodge Management , North West > Mmabatho Apply
R 15000 - R 18000
Ensure the ultimate guest experience at Madikwe Safari Lodge, maintaining the “at home” personal attention levels and ensuring the efficient, effective and professional management of all departments
  + more info
For more information please contact:
Regan Blom, Johannesburg
Lodge Manager (Live-in) - Thabazimbi 17 Apr '18
Vacancy Type: Permanent
Ref: JHB000033/RB
Lodge Management , North West > Rustenburg Apply
R 15000
To manage the lodge in such a manner that Guest expectations are exceeded and budgeted profit margins are achieved. To ensure the efficient, effective and professional management of all departments at Trails lodge. To design and implement personalised guest experience. An excellent company image is to be projected as well as ensuring continued growth of the lodge.
  + more info
For more information please contact:
Regan Blom, Johannesburg
Executive Chef 13 Apr '18
Vacancy Type: Permanent
Ref: JHB000026/RB
Kitchen, Western Cape > CPT - CBD Apply
Negotiable on Experience
CAPE TOWN Various contracts looking for stable Executive chefs who have a strong understanding of cost controls whilst being able to prepare high quality foods. You will work with Catering Manager to run a profitable or cost effective kitchen in either factory or corporate office. Hours will vary according to the type of contract you are selected for.
  + more info
For more information please contact:
Regan Blom, Johannesburg
Catering Manager 13 Apr '18
Vacancy Type: Permanent
Ref: JHB000027/RB
Catering, Western Cape > CPT - CBD Apply
Negotiable on Experience
CAPE TOWN: Four separate positions available in Cape Town Region: Atlantis Foundaries , Koeberg, Stellenbosch and City Centre. Looking for strong experienced Catering Managers to join this well established company. You will be their representative, providing an exemplary staff catering service to the client.
  + more info
For more information please contact:
Regan Blom, Johannesburg
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